One of the worst turkey dinners I ever had in my life was in France. It was the mid-1980s, and I was on a year abroad in Paris. The program’s well-intentioned directors must have thought that this band of young Americans, an ocean away from their families, would be homesick on Thanksgiving. And so they brought us to an elegant restaurant in the center of town, not far from the Louvre. We had the place to ourselves, and—surprise!—the kitchen staff had been instructed by our minders to prepare us turkey, known as dinde in France, but not known as a bird that […]
Turkey? Non, merci
by John McMurtrie











